Cherry Bombe #24
Cherry Bombe #24 Host with the Most
- Condition: New
- Language: English
- 128 Pages
- 21.59cm x 28cm (8.5" x 11")
- Published in Rhode Island
- Frequency: Quarterly
Cover: Molly Baz Cover photo by Jennifer Livingston
Molly is a culinary superstar, a social media maven, and a New York Times bestselling author two times over. In the cover story, written by Cherry Bombe founder Kerry Diamond, Molly talks about her desire to have people loosen up in the kitchen, her new California digs, and how she’s entered the entrepreneurial phase of her career.
The exclusive Molly portfolio also includes photos by Jennifer Livingston and two very Molly-esque recipes from her recently released cookbook, More Is More.
This issue’s mission was to find out what hosting means to a wide swath of our Cherry Bombe community. Finding out meant interviewing Chef Karla Hoyos of World Central Kitchen and Miami’s Tacotomía, La DoubleJ founder J.J. Martin, interior designer Kelly Wearstler, Ellia Park of the Atoboy franchise, and more. There are also thoughtful first-person essays, a sensational batch of holiday recipes, and a fun foodie-focused gift guide.
Cherry Bombe is an indie media company celebrating women and cool creatives in the world of food and drink. Cherry Bombe's mission from day one has been to support women in the industry by shining a spotlight on them, sharing their stories, and bringing them together in person and virtually. Cherry Bombe was founded in 2013 as a print-only magazine.