Cherry Bombe #20

Cherry Bombe #20

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Cherry Bombe #20 Heart & Hospitality

  • Condition: New
  • Language: English
  • 144 Pages 
  • 21.59cm x 28cm (8.5" x 11")
  • Published in Rhode Island
  • 2022
  • Frequency: Quarterly

Cover: Erin French. Cover photo by Jennifer Livingston

Erin is the chef and founder of The Lost Kitchen, the destination restaurant in Freedom, Maine, that has drawn diners from around the world. Learn more about this big-hearted, brave individual and how she's overcome adversity to lead one of the most popular restaurants in the U.S. 

In our exclusive portfolio on Erin, you'll find new photos by Jennifer Livingston, a special interview by Cherry Bombe founder Kerry Diamond, and a recipe excerpt from Erin's cookbook. 

Issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts. You will find stories about and recipes from Molly Yeh, Tanya Holland, and Rita Sodi & Jody Williams of Via Carota. Plus, Cherry Bombe checks in with Jenny Nguyen of The Sports Bra in Portland, Oregon, who has opened the first sports bar dedicated to female sports.

Cherry Bombe is an indie media company celebrating women and cool creatives in the world of food and drink. Cherry Bombe's mission from day one has been to support women in the industry by shining a spotlight on them, sharing their stories, and bringing them together in person and virtually. Cherry Bombe was founded in 2013 as a print-only magazine.

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